A version of a Burmese Khaw suey – Coconut Curry with Noodles and Condiments – Serves 4

A version of a Burmese Khaw suey – Coconut Curry with Noodles and Condiments – Serves 4

Ingredients

  1. 1 packet boiled hakka/ramen noodles

Curry

  1. 1 cup onion garlic paste 
  2. 1/2 cup besan (chickpea flour)
  3. 1.5L chicken/veg stock 
  4. 1/2L fresh coconut milk vegetable
  5. Oil
  6. Salt

Condiments

  1. Hakka noodles (raw noodles fried golden)
  2. Chopped coriander & mint
  3. Lemon wedges
  4. Chopped boiled eggs
  5. Roasted crushed peanuts 
  6. Chili garlic oil (recipe below) 
  7. Shredded boiled chicken/ sautéed vegetables 

Curry Method

  1. Heat the pan
  2. Brown the onion garlic 
  3. Add besan and cook on slow heat for 5-6 mins
  4. Add stock and let it come to a boil
  5. Add the coconut milk
  6. Season with salt 

Chili Garlic Oil Recipe

  1. Heat a small pan
  2. Add 1 cup vegetable oil and bring it to smoke and shut the heat
  3. Add 1 tbsp grated garlic 
  4. 1 tbsp red chili powder 
  5. Add 3 tbsp water 
  6. It will sizzle and cool

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