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Shambhala Seafood Khichdi
Colocasia Root & Yogurt Curry
Sweet Saffron Rice with Nutmeg & Cardamom
Spiced Eggplant Steaks in Mustard Oil
Corn on the Cob & Tomato Curry
Spiced Dill & Potato Cakes
Spiced Coriander Sauce
Maa ki Dal (Whole Black Lentil & Kidney Bean Dal) – serves 2
Moroccan Chickpea Stew with Vegetables & Couscous (for 2)
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