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A version of a Burmese Khaw suey – Coconut Curry with Noodles and Condiments – Serves 4
Asian Cucumber & Onion Salad
Appam/Appa/Hoppers
Bottle Gourd Soup
Andhra Banana Flower
Mangrove Fern Risotto
Coco Shambhala Bell Pepper Salsa
Missa Paratha (Pan Fried 3 Grain Bread with Spices & Greens)
Spiced Colocassia Root Chips – Arbi Tuk
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