CURRIED PUMPKIN TORTILLA

CURRIED PUMPKIN TORTILLA

A SCARY HALOWEEN RECIPE ALERT! 🎃👻👩🏻‍🍳🇮🇳

Bite size AMUSE BOUCHE – Appetizer of Curried Pumpkin Pureé on a Crisp Tortilla with a dash of Truffle – If you have it.

A SPOOKY way to create an EYE POPPING 👁 snack with the LEFTOVERS of your carved pumpkin this #Halloween 🎃🎃!

PREPARE TO BE HAUNTED!! 👻🎃👻🎃- Recipe 👇🏼☠️

CURRIED PUMPKIN TORTILLA
(For 10 pieces)

Ingredients-

2 tortillas
200g Peeled and Chopped Pumpkin
1 large onion chopped
1 tbsp Madras Curry Powder
1/2 Tsp Truffle Paste
Extra Virgin Olive Oil
Salt
Coin size cookie cutter

Method-

  1. Heat a Pan, add the olive oil, onions and cook untill transparent
  2. Add the pumpkin and cook untill soft on low heat – you can also put them in the oven
  3. Add the curry powder and remove from heat
  4. Add the Truffles once cooled
  5. Puree the vegetables then strain
  6. Put into a Piping Bag
  7. Cut the Tortillas into coins using the cutter
  8. Heat oil and cook until crisp
  9. Pipe the Pumpkin Puree on the warm Tortilla.
  10. Decorate as you please !

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