Curry Leaf Lemonade

I promise you, there isn’t a more aromatic निम्बू पानी. How do you make yours? I’m addicted to mine – laced with Curry Leaves 🌿.
It will give you a high – (oye! Not that sort!🙃) of deep flavors and a sense of well-being prevails as it trickles down your throat.
It beats me that this isn’t already on the Traditional Ayurvedic Indian Beverage, because it carries all the पोषण merits. Of the many of कड़ी पत्ता benefits, Anti Stress and Weight Loss ring loudest for me! 🤪 I can definitely do with both !
It’s almost obsolete if I added sugar to sweeten it! And if I add jaggery powder (my unusual sugar replacement), I lose the beautiful green color.
So I use ground Rock Sugar संचार , which is still sugar but unprocessed.
My quick and easy peasy recipe 👇🏼 for a glass of Curry Lemonade:

Ingredients – For 5 🍸 small glasses

  1. 6 cups of water
  2. 1 sprig 🌿curry leaves
  3. 2nos lemon
  4. 2.5 tbsp powdered rock sugar
  5. Crushed ice

Directions

Add water, juice the lemons, add the de-stemmed curry leaves, sugar, ice and blend. Strain, garnish with a small curry leaf sprig and serve!

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2 Comments

  1. Emily Darrow
    May 9, 2020 / 10:39 am

    Hello Shagun, wonderful blog you have here! I love your recipe for Rajma Masala and am trying all of your other recipes one by one, based on how incredibly (tasty and healthy) that was! I want to be sure I follow all steps correctly for this one. Is the word “blend” meant literally, as in, use a blender and whizz all those ingredients together before straining? Thank you and best regards, Emily Darrow, writing to you from Brussels, Belgium 🙂

    • fooddesignstudio
      Author
      May 15, 2020 / 8:13 am

      Dear Emily,

      It fills my heart with joy to receive this love and encouragement! Thank you for following my recipes and cooking ♥️🙏🏼

      You understood correctly. By using the word ‘blending’ – I do mean put into an electric blender.

      Keep cooking and do stay in touch!

      Love, Shagun

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