Ingredients
- 2 cups sliced Ridge Gourd
- 1/2 cup boiled Chana Dal
- 1/2 cup grated coconut
- 2 tablespoons lime juice
- 1/2 cup pomegranate kernels
- 1 tablespoon Chinese Sesame Oil
- 1 teaspoon brown sugar
- 1 garlic (crushed and chopped fine)
- Salt & pepper
Directions
Step 1
In a hot wok, add oil. Cook garlic, ginger & green chili
Step 2
Add turmeric powder, red chili powder & coriander powder
Step 3
Add onions and capsicum and cook until soft
Step 4
Add the tomatoes and cook for a minute
Step 5
Add the crabs and stir well
Step 6
Add the bancal sauce, some hot water and let it simmer
Step 7
Season with salt. Garnish with coriander and serve with hot Poee or Pao
