MUSHROOM ONION JAM

MUSHROOM ONION JAM

Ingredients (Serves 2)

Button Mushrooms (sliced)-100 gm 

Onion (sliced)-150 gm 

Garlic (finely chopped)-1 tsp

Thyme-1 tsp

Salt-to taste

Black pepper-to taste

Chili flakes-1 tsp 

Brown sugar-1.5 tsp

Balsamic vinegar-1 tsp

Lemon juice-1 tsp

Olive oil-1 tbsp

Directions

  1. Sauté the mushrooms in a heated pan with some olive oil till all the moisture is evaporated and mushrooms start browning. Then, add the garlic, thyme and salt.

2. Add the onions to the pan and sweat them.

3. To aid softening of the onions, add some water and cover with a lid.

4. Once the onions are caramelized and softened, add the sugar, balsamic vinegar, pepper and chili flakes. Mix well and cook for another few minutes.

5. Once the onions are caramelized and softened, add the sugar, balsamic vinegar, pepper and chili flakes. Mix well and cook for another few minutes.Check for seasoning and finish with lemon juice. Serve in a bowl.

Can be enjoyed with some buttered toast for breakfast or a quick snack or on a cheese platter with some crackers. Or indulge in some pasta tossed in the onion and mushroom jam.

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