GOGO Magazine- SHAGUN MEHRA – A CHEF, OENOPHILE AND A CONSERVATIONIST
The Times of India- Art auction to raise funds for conserving elephants
Upper Crust India- Shagun Mehra, A Culinary Chameleon
Live Mint- When life gives you a lockdown, grow lemons
The Times of India- Surviving lockdown with delish dishes
The Asian Age- For Coconut lovers
The Asian Age- Nuts over peanuts
Condé Nast Traveller- Coco Shambhala Goa, an oasis of indulgence in central Goa
Deccan Herald- More than a garnish…
Hungry Forever- Here’s All You Wanted To Know About The Soon To Be Launched Femme Foodies Show On Living Foodz
La Vanguardia- La historia de la mujer que se ha propuesto introducir el vino en la India
Origen- Xavier Pellicer y Shagun Mehra, «a cuatro manos» en Barcelona
Afuegolento- La Chef India Experta en Especias Shagun Mehra
Revista Vinos y Restaurantes- Xavier Pellicer recibe a la chef india Shagun Mehra
Vogue India- Calling all women foodies: This new reality show is just for you
Press Reader- Women, take the (food truck) wheel
Chanda Chaudhary- A discerning traveller’s ultimate guide to contemporary Goa
India Food Network- Shagun Mehra
Miss Malini- 5 reasons why Coco Shambhala is THE place to visit in Goa
BigHeadTravels- Designed to Seduce
Indian Wine Academy- Une Grande Experience du Bordeaux
The Telegraph India- Sip and say cheese
Wine Society of India- WSI Wine and Lifestyle Educational Series
Mumbai Mirror- Don’t be a wine ignoramus
Newsweek- The Rise of Indian Wine
Upper Crust- Starters – Upper Crust – India’s food, wine and style magazine
Dnasyndication- Brave new world… of wine
