Press

Upper Crust India- Shagun Mehra, A Culinary Chameleon

The Times of India- Art auction to raise funds for conserving elephants

Live Mint- When life gives you a lockdown, grow lemons

The Times of India- Surviving lockdown with delish dishes

The Asian Age- For Coconut lovers

The Asian Age- Nuts over peanuts

Condé Nast Traveller- Coco Shambhala Goa, an oasis of indulgence in central Goa

Deccan Herald- More than a garnish…

Hungry Forever- Here’s All You Wanted To Know About The Soon To Be Launched Femme Foodies Show On Living Foodz

La Vanguardia- La historia de la mujer que se ha propuesto introducir el vino en la India

Origen- Xavier Pellicer y Shagun Mehra, «a cuatro manos» en Barcelona

Afuegolento- La Chef India Experta en Especias Shagun Mehra

Revista Vinos y Restaurantes- Xavier Pellicer recibe a la chef india Shagun Mehra

Vogue India- Calling all women foodies: This new reality show is just for you

Press Reader- Women, take the (food truck) wheel

Chanda Chaudhary- A discerning traveller’s ultimate guide to contemporary Goa

India Food Network- Shagun Mehra

Miss Malini- 5 reasons why Coco Shambhala is THE place to visit in Goa

BigHeadTravels- Designed to Seduce

Indian Wine Academy- Une Grande Experience du Bordeaux

The Telegraph India- Sip and say cheese

Wine Society of India- WSI Wine and Lifestyle Educational Series

Mumbai Mirror- Don’t be a wine ignoramus

Newsweek- The Rise of Indian Wine

Upper Crust- Starters – Upper Crust – India’s food, wine and style magazine

Dnasyndication- Brave new world… of wine