Shambhala Seafood Khichdi

Shambhala Seafood Khichdi

Ingredients –

100 g Tuvar Dal
150 g Basmati Rice
25 g Tomatoes chopped
50 g Green beans chopped
50 g Carrots chopped
50 g Onion chopped
1/2 tsp Garlic chopped
1 tsp Ginger paste
1/2 tsp Mustard seeds
1/2 tsp Whole jeera
1/2 tsp Turmeric powder
1/2 tsp Coriander powder
1/2 tsp Chili powder
1/2 tsp Garam masala
150 g Hung curd
2 tbsp Ghee
Salt to taste
150 g Seafood


Boil dal & rice together with turmeric powder in pressure cooker.
Cook it till become soft.
Take ghee in a deep pan add mustard seeds, whole jeera, ginger paste, garlic, onion & tomatoes.
Sauté for few minutes.
Sauté seafood & keep a side.
Add all masalas & sauté again for something.
Add beans & carrot to the mixture & sauté.
Mix cooked dal & rice with water from cooker.
Add more water if required.
Cook for a while until it’s cooked & become thick.
Mix seafood in the mixture.
Add salt as required.
Take out in a baking bowl & make a layer of hung curd. Bake it for 20 minutes.
Serve hot with crisp papad & local pickles.


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