Ingredients – (Serves 2)
150gm colocassia roots (Arbi)
1 tsp red chili powder
1 tsp coriander powder
1 tsp chaat masala
1 tsp roasted cumin powder
Oil to deep fry
Salt
Directions
1. Put the arbi in the pressure cooker with 4 cups of water and a tbsp of salt for 5-6 whistles
2. Peel and quarter into wedges
3. Heat oil for deep frying in a pan till it reaches 70-80 degrees
4. Add the arbi and fry on medium flame until golden
5. Mix the dry spice powders in a bowl
6. Remove the arbi in a strainer and sprinkle well with the spice mix
7. Serve with lime wedges
