Spiced Colocassia Root Chips – Arbi Tuk

Spiced Colocassia Root Chips – Arbi Tuk

Ingredients – (Serves 2)

150gm colocassia roots (Arbi) 
1 tsp red chili powder 
1 tsp coriander powder 
1 tsp chaat masala 
1 tsp roasted cumin powder 
Oil to deep fry 
Salt

Directions

1. Put the arbi in the pressure cooker with 4 cups of water and a tbsp of salt for 5-6 whistles 

2. Peel and quarter into wedges

3. Heat oil for deep frying in a pan till it reaches 70-80 degrees

4. Add the arbi and fry on medium flame until golden 

5. Mix the dry spice powders in a bowl 

6. Remove the arbi in a strainer and sprinkle well with the spice mix 

7. Serve with lime wedges

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