Spiced Eggplant Steaks in Mustard Oil

Spiced Eggplant Steaks in Mustard Oil

बैगूंन भाजा

Ingredients (Serves 2)–

3 bottle eggplants (big round ones) 
Cold pressed mustard oil 
1 tsp turmeric 
1 tsp chili powder 
1 tsp roasted cumin powder 


1. Remove the crown of the eggplant

2. Cut the eggplant into disks 3cm thick

3. Put the eggplants into a deep bowl, add the turmeric, chili powder, cumin powder and salt and rub both sides of the eggplant in that. Coat both sides well

4. Let it sit for 5-7 mins 

5. Heat a pan on low heat, add 2 tbsp mustard oil and place the eggplants 

6. Cook slowly on each side till the eggplants are soft and golden 

7. Serve with a wedge of lemon and yogurt with chopped herb of choice


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