Recipe of the Week
Slow Roasted Beetroot & Cottage Cheese Salad. 200gm Beetroot 50g Paneer (Cottage Cheese) Handful Baby Romaine Lettuce 1/2 Orange Peeled, skinned segmented (as per the photo) Juice of half a lemon 5-6 top sprigs of Dill in iced waterSalt Dressing: 3-5…
View PostRecipe of the Week
Slow Roasted Beetroot & Cottage Cheese Salad. 200gm Beetroot 50g Paneer (Cottage Cheese) Handful Baby Romaine Lettuce 1/2 Orange Peeled, skinned segmented (as per the photo) Juice of half a lemon 5-6 top sprigs of Dill in iced waterSalt Dressing: 3-5…
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