Chef, oenophile and world traveller

With a hunger to explore the world and its gastronomic offerings…

A sensory journey

A new kind of conservation organisation…

Coco Shambhala

A place of peace, happiness and tranquility…

Only at Coco Shambhala

We craft new menus each season, which are further tailored to your preferences and palate.

Shagun

Named one of the top 5 craftspeople in India by The Luxury Edition of Fortune Magazine

Tapioca Pearls with Orange Soup

Sabudana/Taipoca is a humble ingredient with loads of potential. It can adapt to different flavors and is a great platform for creative expression. I decided to whip up a quick and easy dessert with a…

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Tapioca Pearls with Orange Soup

Sabudana/Taipoca is a humble ingredient with loads of potential. It can adapt to different flavors and is a great platform for creative expression. I decided to whip up a quick and easy dessert with a…

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Food and Table Styling

Food should be a feast for the eyes as well as the taste buds, so we’ve turned dressing a plate into an art form. For us, the right plate, garnish and overall first impression are…

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Wine

How can we leave wine behind while studying food? They are co-related, they complete each other. I am in love with wine equally as I am with food. It’s a deeply immersive subject and I…

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Wine

How can we leave wine behind while studying food? They are co-related, they complete each other. I am in love with wine equally as I am with food. It’s a deeply immersive subject and I…

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Latest Pins

Travel

JAIPUR 💗- Under my skin since 1996 It feels surreal to smell Rajasthani Monsoon earth – an uncanny fragrance of moist desert soil. I feel the warmth of my beautiful friends who fuss over me…

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Travel

JAIPUR 💗- Under my skin since 1996 It feels surreal to smell Rajasthani Monsoon earth – an uncanny fragrance of moist desert soil. I feel the warmth of my beautiful friends who fuss over me…

View Post