Chef, oenophile and world traveller

With a hunger to explore the world and its gastronomic offerings…

A sensory journey

A new kind of conservation organisation…

Coco Shambhala

A place of peace, happiness and tranquility…

Only at Coco Shambhala

We craft new menus each season, which are further tailored to your preferences and palate.

Shagun

Named one of the top 5 craftspeople in India by The Luxury Edition of Fortune Magazine

Colocasia Root & Yogurt Curry

(अरबी और दही का झोल) Lockdown ARBI – Colocasia! I grew up eating this delicious dish every summer ☀️It’s creamy and zingy and I cannot imagine anyone not loving it! This recipe hails from Shekhawat,…

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Colocasia Root & Yogurt Curry

(अरबी और दही का झोल) Lockdown ARBI – Colocasia! I grew up eating this delicious dish every summer ☀️It’s creamy and zingy and I cannot imagine anyone not loving it! This recipe hails from Shekhawat,…

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Food and Table Styling

Food should be a feast for the eyes as well as the taste buds, so we’ve turned dressing a plate into an art form. For us, the right plate, garnish and overall first impression are…

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Wine

How can we leave wine behind while studying food? They are co-related, they complete each other. I am in love with wine equally as I am with food. It’s a deeply immersive subject and I…

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Wine

How can we leave wine behind while studying food? They are co-related, they complete each other. I am in love with wine equally as I am with food. It’s a deeply immersive subject and I…

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Latest Pins

Travel

Marine Conservation, Sri Lanka It’s heartening to see how much work the Srilankans have done towards Marine Conservation. Turtle hatcheries have sprouted across the coast clearly revealing the love this country has for its marine…

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