KOKUM (Indian Mangosteen) Margarita 🔥
Tender Coconut has a distinct ‘coco nutty’ freshness. The water as well as the cream of a tender green coconut are both addictively delicious.
Have you ever tried using tender coconut cream in recipes? This is a Curry Leaf infused Rum cocktail with Tender Coconut Purée and fresh pineapple juice. I call this cocktail NARAL – a local name for coconut.
It’s the perfect time of year to make this delicious drink! Just remember to take one week of infusing the curry leaf in your rum bottle before donning your mixology gloves!
Ingredients
Curry leaf infused rum 50ml
Tender coconut puree 50ml
Pineapple juice 30ml
Sugar syrup 20ml
Lime juice 20ml
Ice cubes as required
Directions-
Shake all the ingredients & strain twice
Serve in a terracotta glass for a better flavour.
Garnish with curry leaves & freshly crushed black pepper.
