Mango Tapioca Coconut Cream

Ingredients –

  • 3 cups Coconut Milk

  • Brown Sugar

  • Sago (Sabudana)

  • 1 Mango

  • Almond Slivers

Directions

  1. Boil 3 cups coconut milk with brown sugar on low flame until thick. Cool.

  2. Soak Sago (Sabudana) overnight and boil until soft

  3. Remove the pulp of the mango and strain until smooth

  4. Mix all ingredients well and serve in a halved coconut shells

  5. Top with roasted almond slivers and crushed ice. Serve chilled!

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