Fenugreek & Cottage Cheese Ravioli
Ingredients
Dough:
Egg yolk – 1
All purpose flour – 2 cups
Water – 1 cup
Stuffing:
Chopped Fenugreek – 1 bunch
Cottage Cheese – 3 tbsp
Chopped Onion – 1/2 onion
Chopped Garlic – 1 tsp
Butter – 1 tbsp
Directions
Make a dough & keep side for 1 hour.
Method –
Sauté all ingredients for stuffing in butter & keep a side.
Sauce –
Curry leaf – 7-8 leaves
Butter – 1 tbsp
Method – Burn butter with curry leafs.
Ravioli Method – Make a thin sheet of dough in pasta machine. Cut the ravioli rings stuff the fenugreek mixture & put one more sheet. Boil in water for one minute. Put in plate & then garnish with curry leaf burned butter, crushed peanut & spaghetti.
Garnish –
Fried Spaghetti – 2 nos
Crushed Peanuts – 1 tsp
