Nasi Goreng
Ingredients
1. 1 cup Goan rice
2. 1 Onion
3. 6-7 cloves garlic
4. 1/2 cup chopped carrots
5. 1/2 cup chopped beans
6. Sliced Spring onions (for garnish)
7. 1/4 cup dark soy
8. Jaggery 2 tbsp
9. 1 tbsp chili paste
10. 1 fried egg (optional)
11. 1/2 cup crushed peanuts
12. Salt to taste
13. Vegetable oil for cooking
14. 4 lemon wedges
15. Diced tofu
16. 1/2 cup fried onions
Directions
1. Boil the rice and cool it down.
2. Add the jaggery to the dark soy and whisk until its smooth
3. Heat a wok or a big pan and season it with oil
4. Add the onions and the garlic to the pan
5. Add the carrots and the beans
6. Once the vegetables are cooked add the rice
7. Add the sweet soy and chili paste along with peanuts and tofu
8. Mix till all the rice is covered with the sauce
9. Serve in a bowl and garnish with fried onions, lemon,crushed peanuts and a fried egg
