Chilled Drumstick Soup
Drumsticks grows wild and in abundance in most parts of India. Used in quite a few regional cuisine recipes, I decided my own take on it. I made a chilled Drumstick Soup with coconut milk and veggies. This delicious vegetable has high fibre, packed with nutrients and has a beautiful rounded flavor. This vegan recipe is a real hit @cocoshambhala ! 👏🏼🌱🥥 And here is the recipe! Give it a shot and let me know how it goes!! ✨
Ingredients
2 cups fresh coconut milk
5-6 drumsticks (singha fali)
1/2 shallot (finely chopped)
1/2 tomato deseeded (finely chopped)
1/2 green chili desseeded (finely chopped)
1/2 cup coriander (finely chopped)
1 lime (juiced)
Salt to taste
Directions
Step 1
Chop the drumsticks into 2” lengths and boil in salted water for 1/2 hour
Step 2
Strain
Step 3
Open and remove the pulp
Step 4
Carefully separate the seeds from the pulp and keep aside. And blend the remaining pulp into a paste and strain till you get a smooth Drumstick pureé.
Step 5
In a bowl, mix the coconut milk with the Drumstick pureé. Add the vegetables, lemon and salt. And refrigerate for an hour.
Step 6
In the serving glass, add the Drumstick seeds that you kept aside. This will add the crunch to the soup. Add the chilled soup and serve!