Spiced Eggplant Steaks in Mustard Oil
बैगूंन भाजा
Ingredients (serves 2)
3 bottle eggplants (big round ones)
Cold pressed mustard oil
1 tsp turmeric
1 tsp chili powder
1 tsp roasted cumin powder
Salt
Directions
1. Remove the crown of the eggplant
2. Cut the eggplant into disks 3cm thick
3. Put the eggplants into a deep bowl, add the turmeric, chili powder, cumin powder and salt and rub both sides of the eggplant in that. Coat both sides well
4. Let it sit for 5-7 mins
5. Heat a pan on low heat, add 2 tbsp mustard oil and place the eggplants
6. Cook slowly on each side till the eggplants are soft and golden
7. Serve with a wedge of lemon and yogurt with chopped herb of choice
