Directions

For Curry :

Make a fine paste using mustard seeds, red chili, cumin seeds, garlic, ginger, onion, cardamom, cinnamon, cloves, pepper, grated coconut & lime juice.
Add some water to the mixture & strain. keep it aside.
In a utensil pour 1 tbsp of oil, add finely chopped onion, garlic & saute lightly. Add curry paste to it. Cook for 7-8 min on low flame.
On the side, cut the fish in medium-sized cubes & marinate it with lime juice & salt. Lightly cook the fish in a pan for 2 min.
add the cooked fish to the curry & add some salt to it as required.
Curry should be thin.

For coconut rice​ :

Keep the rice soaked in water for 30 mins, strain & half boil it in a utensil. let it cool.
Take rice in a bowl, add grated coconut, mustard seeds, curry leaves, green chili ( slit one by two) add coconut oil, salt to taste & mix well.
Take a clean piece of (square shape) banana leaf, put rice in the middle, fold from the sides & top-down
Tie it with a tread, making it look like a parcel. steam it for 7-8 mins. Ready to serve.