Pan con Tomate (serves 2)
(Spanish Tomato Bread from Catalunya)
Make Pan con Tomate! Barcelona style 🇪🇸!
A dish I cannot pass. The flavour of this humble bread in ingrained in my tastebuds since I ate it first. It’s refreshing to bring the flavours of the world on our plates when the idea of travel is so distant especially when you can pull out the basics in your kitchens and traverse to far away lands. I hope you enjoy this recipe. I promise you, it is many steps higher than a just a toasted bread.
I love the simplicity of the ingredients and the big boom of flavours it renders 💥!
Enjoy it and I look forward to hearing from you.
Let patience stretch a little more….we have all done very well. There is light at the end of the tunnel ✨.
Hold on and cook!!!! It beats the blues! 👩🏻🍳👩🏻🍳👩🏻🍳🌺
Ingredients
2 ripe Tomatoes
4 slices of Bread with Crust
2 cloves of garlic
Extra Virgin Olive Oil (good quality)
Sea salt
Freshly Crushed Black Pepper
Directions
Toast the bread untill golden.
Scrub the garlic clove on the toast. You needed scrub the whole garlic. Just ask long as there is enough flavour on the surface of the bread.
Cut the tomato into half. Then scrub the tomato onto the bread untill only the skin remains
Sprinkle salt and pepper
Douse generously with Olive oil